Please contact Ruth or Jessica on 021-876 3762 or info@rusthof.com for your reservations.



COME COOK WITH NEIL JEWELL OF BREAD & WINE IN OUR KITCHEN!! (1 - 3 May 2009)

FRIDAY, 1 MAY 2009
   Check in at Rusthof by 18h30 with a glass of port/sherry on arrival
   19h30 a six course dinner with matching wines at Award Winning restaurant The Tasting Room at Le Quartier Francais

SATURDAY, 2 MAY 2009
   A leisurely breakfast at Rusthof between 08h30 & 10h30 to set you off on your day
   At 12h00 visit the charming potter with a difference David Walters for a demonstration of his work
   14h00 visit the Salmon Bar for an organic salmon tasting while undergoing a journey of discovery & taste
   18h30 interactive cooking and dinner with acclaimed Franschhoek chef Neil Jewell from the award winning Bread & Wine

SUNDAY, 3 MAY 2009
   Breakfast at the innovative Bouillabaisse with Dutch chef Camill Haas @ 10h00

PRICE:
   R3850-00pp sharing inclusive of all above and full accommodation at Rusthof



COME COOK WITH FRANSCHHOEK NATIVE & REKNOWNED CHEF REUBEN RIFFEL (12 - 14 June 2009)

FRIDAY, 12 JUNE 2009
   check in at Rusthof by 18h30 with a glass of sherry or port on arrival to warm up those winter fires
   19h30 a five course dinner with matching wines @ well known seafood tappas style Restaurant Bouillabaisse with Dutch chef
    Camill Haas

SATURDAY, 13 JUNE 2009
   Leisurely breakfast at Rusthof between 8h30 & 10h30 to kickstart your day
   You or your partner will enjoy a spa treatment @ Camelot Spa
   Visit La Brasserie for a cheese tasting with a difference paired with La Petite Ferme wines
   Make cooking with Reuben your event of the year in our wonderful kitchen

SUNDAY, 14 JUNE 2009
   Breakfast at Salmon Bar will take you on a journey of discovery

PRICE:
R3850pp sharing inclusive of all above and accommodation at Rusthof

Please contact Ruth or Jessica on 021-876 3762 or info@rusthof.com for your reservations.